Reading Bakery Systems Names Michael Snarski as Food Technologist at the Science & Innovation Center

FOR IMMEDIATE RELEASE:

Reading Bakery Systems Names Michael Snarski as Food Technologist at the Science & Innovation Center

ROBESONIA, PA – November 10, 2015 – Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems, has announced the appointment of Michael Snarski as Food Technologist, effective immediately. Michael will be located at the RBS Science & Innovation Center and will support new product development and adaptation of existing products to our continuous mixing and new high-pressure extrusion platforms.

Michael graduated from Penn State University with a degree in Nutritional Science and prior to joining Reading Bakery Systems, he worked at the Lehigh Valley Dairy as a Laboratory Technician.

Reading Bakery Systems is a world-leading manufacturer of innovative baking and process systems for the global baked snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company. For more information concerning equipment and services provided by Reading Bakery Systems, visit www.readingbakery.com.

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