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Reading Bakery Systems Names Michael Snarski as Food Technologist at the Science & Innovation Center
Published: 11/10/2015 by Dulcie Freymoyer
Reading Bakery Systems (RBS), one of the world's leading manufacturers of baking and process systems, has announced the appointment of Michael Snarski as Food Technologist, effective immediately. Michael will be located at the RBS Science & Innovation Center and will support new product development and adaptation of existing products to our continuous mixing and new high-pressure extrusion platforms.